Had our dinner today at Lydia's Lechon, Baclaran. It's worth the trip! They have big servings that's actually not just good for two people but at least three! Unless, you are really hungry, you might be able to eat the 1/4 kilo of lechon all by yourself. The skin is so crispy! That's the tastiest part of the lechon. Darn! I want to dine again in this restaurant!
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