Porterhouse and T-bone Steak at Rap's Steak Haus and Cakes, Malate

Last July 26, 2011, Monday, a day after my birthday, I received an email from Tody. He said "Steak tayo". I didn't think twice, I said, "Yes, why not".

We met in LRT, Taft. I was an hour late due to my work sked which I didn't tell Tody in advance that I am to leave the office a little late than usual. We are supposed to meet there at 6:30pm but I arrived at 7:30pm. Of course, I need to go back to my apartment to change my outfit. I always wanted to wear something special when I'm with him whatever the occasion especially it's my post birthday celebration.

After a few minutes spent in the train, we arrived in Vito Cruz. A little crowded with a few students from La Salle, we found our way to Rap's Steak house. The resto's ambiance is simple, the tables and chairs seemed old, kinda overused. Most of the customers were students or office employees around the area.

We took our seat, I preferred to be seated near an aircon or a fan. I just don't want to get sweaty while eating. Just want to be comfortable so I would enjoy my meal. The waiter came over our table and asked for our order. I let Tody order for us, he knows which steak is better. So, he ordered Porterhouse Steak, medium rare!

After almost 15 minutes, finally our orders were served! I was surprised. I thought the steak's size would only be a little slice like Salisbury steak in Red Ribbon. This was my first time to eat at a steak house that serves really good steak that will satisfy your palate at a very affordable price!