It prompted me to try cooking this at home when I saw it at the food court of SM MOA. After searching for recipes, this site (http://justonecookbook.com/blog/recipes/shrimp-tempura/) offers a step-by-step process of cooking shrimp tempura. But I was not successful in making my tempura to straighten up, it curled! I think I need to insert a barbecue stick here. (hahaha!) Anyway, it's crunchy and tasty. I also dipped some squid in the batter and voila! I have shrimp tempura and calamares served with Sinangag express' pinakurat chili vinegar sauce!
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